Jushan Cheng Hot Pot (Longxing Store)
其他美食 · ⭐ 4.0
No. 345 Ruifu Road
Dishes
Screaming Peeled ShrimpScreaming Peeled Shrimp is a dish made with fresh shrimp, peeled and marinated with special seasonings before being fried. It is crispy on the outside and tender inside, with a delicious flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Shancheng Wei Beef Tallow PotShancheng Wei Beef Tallow Pot is a Sichuan dish mainly made with beef tallow, which is heated and stir-fried with various seasonings and ingredients.
Freshly Sliced Donglong Small Yellow CattleFreshly sliced Donglong small yellow cattle is a dish made with high-quality small yellow beef, freshly cut and quickly cooked. The main ingredient is small yellow beef, prepared by quick stir-frying or boiling to retain its tender texture and original flavor.
Fresh Sliced Pork KidneyFresh Sliced Pork Kidney is a dish made with fresh pork kidneys, sliced with a large knife and quickly stir-fried. It has a tender texture and retains the original flavor of the ingredients.
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
Premium Barbie BeefPremium beef slices marinated in a secret sauce and stir-fried with vegetables, offering a tender and flavorful dish.
Old Braised Fresh Intestine HeadOld braised fresh intestine head is a traditional Chinese dish made with fresh pig's intestine head, braised for a long time. The main ingredients include pig's intestine head, spices, and soy sauce, with a soft texture and rich flavor.
Shiitake, Oyster Mushroom, and Sea Mushroom MedleyShiitake, oyster mushroom, and sea mushroom medley is a dish made with shiitake mushrooms, oyster mushrooms, and sea mushrooms, usually stir-fried or quickly cooked to retain the original flavor and nutrition of the ingredients.
Duck Intestine, Tripe, Pig's Kidney and Layered Ox TongueDuck intestine, tripe, pig's kidney, and layered ox tongue are combined and cooked through blanching and stir-frying, making it a Sichuan dish.