Qiaoyan Fang One Steamer One Dumpling (Hulbin Branch)
小吃快餐 · ⭐ 2.9
No. 31 Changsheng Road, Hubin Subdistrict (at intersection with Yan'an Road)
Dishes
Fresh Meat Yan皮 DumplingsFresh meat dumplings wrapped in delicate Yan skin, steamed or boiled to perfection—tender, savory, and traditionally served in clear broth.
Family-Style Beef Noodle SoupA traditional Chinese dish made with tender beef slices and rice noodles, simmered in a savory broth with aromatics and seasonings.
Hangzhou Fresh Pork Steamed BunA traditional Hangzhou delicacy made with fresh pork filling, wrapped in thin dough and steamed to perfection—delicate skin, juicy filling, and rich flavor.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Bamboo Shoot and Pork DumplingsBamboo Shoot and Pork Dumplings are made with fresh pork and tender bamboo shoots, steamed in delicate wrappers for a savory, satisfying bite.- Bamboo Shoots and Pickled Mustard GreensA refreshing cold dish made from tender bamboo shoots and pickled mustard greens, seasoned with savory dressing.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.- Old Soup Braised Pork and Vegetable Rice PorridgeA comforting rice porridge made with braised pork, seasonal vegetables, and rich old broth, blending savory flavors and tender textures.
Preserved Meat and Chicken Rice in Lotus LeafA fragrant rice dish featuring preserved meats, tender chicken, and lotus leaf wrapping, steamed to perfection for a rich, savory flavor.- Mushroom and Pickled Mustard Greens NoodlesA savory noodle dish featuring mushrooms and pickled mustard greens, served in a flavorful broth with soft rice noodles.
Shrimp and Pork DumplingsSteamed dumplings filled with fresh shrimp and pork, offering a delicate and savory taste.
Bone Broth Beef and Pickled Cabbage Rice NoodlesA rich bone broth forms the base, paired with tender beef slices and tangy pickled cabbage, served over soft rice noodles. Key ingredients include beef bones, fatty beef, pickled cabbage, and rice noodles, prepared by slow-simmering the broth and quickly blanching the ingredients.
High Soup Mushroom and Pickled Mustard Greens Rice NoodlesMade with premium broth, fresh mushrooms, pickled mustard greens, and rice noodles simmered together. Delicate flavor, rich broth, and smooth noodles with high plant protein and fiber content.- Fresh Meat and Shrimp Wonton in Yen SkinFresh meat and shrimp wrapped in delicate yen skin, steamed or boiled into tender wontons with a savory broth.