Shengmiduo Potato Noodles & Yellow Braised Chicken Rice (Dongjie Store)
小吃快餐 · ⭐
No. 40, Dongcheng Road, Hai Bin Subdistrict
Dishes
Braised Pork with PotatoesA classic Chinese dish featuring pork and potatoes simmered in savory sauce until tender.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
玫瑰花束玫瑰花束是一道以新鲜玫瑰花瓣为主要食材的菜品，通常搭配鸡蛋、牛奶或奶油进行烹饪。制作时将玫瑰花瓣清洗干净后与蛋液混合，加入适量调味料，倒入模具中蒸制或煎制而成，形成类似花束形状的菜肴。
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Braised Pork Ribs with Small CokeBraised pork ribs with potatoes and carrots in a savory sauce, served with a small cola to balance the richness.
Braised Chicken with Potatoes and Green Pepper with Small ColaA savory dish of chicken, potatoes, and green peppers simmered in a rich sauce, served with a small cola.