Wannian Hotel Restaurant (Yuexiu South Road Store)
粤菜 · ⭐ 3.8
No. 22 Yuexiu South Road
Dishes
Wansui Qingren ChickenA Chinese dish featuring tender chicken stewed in clear broth, seasoned with ginger and scallions to highlight the natural flavor of the meat.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Sichuan Fritillary Pear Soup with White LungSichuan Fritillary Pear Soup with White Lung is a soup made with Sichuan Fritillary, apricot kernels, and pig lung, slowly stewed. It has a smooth texture and is known for its moistening and cough-relieving effects.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bitter Melon Soaked in SandwormBitter Melon Soaked in Sandworm is a specialty dish made with bitter melon and sandworm. The bitter melon slices are soaked in a special seasoning with sandworm, giving it a unique taste.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Radish and Sandworm SoupA Cantonese soup made with radish strips and sandworm, known for its fresh taste and nutritional value.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Sauce-Braised Squid TipsA dish made by stir-frying squid tips with soy-based sauce, garlic, and ginger, resulting in a savory and tender texture.
Stirred-up Beef Tripe SaladA spicy cold dish made with beef tripe quickly blanched and tossed in a flavorful sauce, known for its crisp texture and bold taste.
Pan-Fried Silver Thread PancakeA Chinese dish made with eggs and finely shredded vegetables, pan-fried until golden and crispy on the outside, soft and flavorful inside.