Mountain Delicacies · Wild Mushroom Soup Pot
火锅 · ⭐ 4.7
No. 326–330 Guangming Street
Dishes
Clove MushroomA dish made with fresh clove mushrooms stir-fried with garlic and ginger, offering a delicate texture and rich aroma.
Black Chicken Mushroom Hot PotBlack chicken mushroom soup pot features black chicken and various mushrooms. Chicken is cut into pieces and simmered with dried shiitake, matsutake, and other mushrooms in water or broth. Minimal seasoning preserves the natural flavors.
Matsutake DumplingsMatsutake dumplings feature fresh matsutake mushrooms as the main filling, combined with pork or vegetarian ingredients, offering a delicate aroma and rich flavor.
Fire Torch Chicken MushroomA dish featuring Yunnan's specialty chicken mushroom, stir-fried with chili and garlic for a fragrant, slightly spicy flavor.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Delicious Chanterelle MushroomA savory dish made with fresh chanterelle mushrooms stir-fried with garlic, green pepper, and a touch of chili for a rich, aromatic flavor.
Pork Trotter and Wild Mushroom StewA rich stew made with pork trotters and wild mushrooms, slow-cooked to perfection for a savory, comforting dish.
Wild Mushroom MeatballsWild mushroom meatballs are made from fresh pork and various wild mushrooms, steamed to perfection for a tender, juicy texture with rich mushroom aroma.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.