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Wu Jian Bu Cui Shandong Millet Pancake (Mai Gao Qiao Street Branch)

小吃快餐 · ⭐ 3.7

Beside the northeast entrance of Taiyue Plaza Business Center

Dishes

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  Shuanghui Large Corn Sausage

  Shuanghui Large Corn Sausage is a sausage made mainly from corn kernels and pork, processed by marinating, stuffing, and steaming. It has a tender texture with the fragrance of corn and meat.
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  Bacon Cheese Salad Pancake

  Bacon cheese salad pancake is made with flour, eggs, bacon, cheese, and meat floss, mixed with salad dressing. All ingredients are combined and fried into a pancake shape, crispy on the outside and soft inside.
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  Large Starch Sausage

  Blood sausage made from pig blood, starch, and pork, filled into casings and steamed or boiled before slicing.
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  Large Pork Tenderloin

  Large pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
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  Big Pork Belly Egg Pancake

  A crispy pancake filled with fried pork belly strips and scrambled eggs, often topped with lettuce and sauce.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Meat-loaded Mixed Grain Pancake

  Meat-loaded mixed grain pancake is made by spreading a mixture of various grains into a thin pancake and frying it, with large amounts of meat ingredients such as pork and beef.
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  Golden Shredded Pork

  A Chinese dish made by shredding pork into fine threads and stir-frying with seasonings to create a golden, savory texture.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
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  Egg Pancake with Large Pork Belly and Sausage

  Egg pancake with large pork belly and sausage is a Chinese snack made by wrapping large pork belly and sausage in an egg-filled pancake, then frying it until golden and crispy.

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