San Mi Porridge Shop (Minzheng Store)
小吃快餐 · ⭐ 3.3
No. 22, Building D3, Dexinyuan Residential Area
Dishes
Banana Mousse BunA dessert made with mashed ripe bananas blended into a creamy mousse, wrapped in soft bread and chilled for a sweet, smooth treat.
暖心小米粥暖心小米粥以小米为主要食材，加入适量清水，用中小火慢煮至米粒软烂、粥体浓稠。可加入少量冰糖或盐调味，也可根据喜好添加红枣、莲子等辅料。
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Best-selling Century Egg and Pork PorridgePreserved egg and pork congee made with rice, minced preserved eggs, and shredded cooked pork, slowly simmered until thick and flavorful.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Purple Sweet Potato and Pea PiePurple sweet potato and pea pie features mashed purple sweet potato and peas. The sweet potato is steamed, mashed, mixed with boiled peas, and seasoned with sugar and butter. A flaky pastry made from flour, butter, and water encases the filling and is baked until golden and tender.
Purple Sweet Potato Black Rice PorridgePurple sweet potato black rice porridge is a nutritious dish made primarily from purple sweet potatoes and black rice. The preparation is simple: wash the purple sweet potatoes, cut them into pieces, and cook them together with black rice in a pot with适量 water until the porridge thickens. This porridge has a deep purple-black color and a soft, smooth texture, making it suitable as either breakfast or dinner.
Vegetable Chicken PattiesA savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
Fresh Chili Pickled RadishA spicy Sichuan-style cold dish made with fresh red chili and radish, marinated in a tangy, spicy brine for a crisp and refreshing taste.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.