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Santome Sushi Izakaya

日料 · ⭐ 4.7

No. 71-1, Qiaodong Street

Dishes

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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Hokkaido Sweet Shrimp

  Fresh Hokkaido sweet shrimp, gently steamed or blanched to preserve natural sweetness, often served with lemon or soy sauce for a delicate, savory flavor.
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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  Four-Item Salmon Sushi Set

  Fresh salmon slices paired with four other sashimi or seafood items, served in an elegant arrangement with vinegar, soy sauce, and wasabi for a delicate, refreshing taste.
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  Grilled Black Pepper Mayo

  A fusion dish featuring grilled meat or seafood marinated in black pepper and mayo, then seared for a rich, aromatic flavor.
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  Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Hokkigai

  Hokkigai is a large clam species from Hokkaido, Japan, prized for its tender and flavorful meat, often served steamed, in soups, or as sashimi.
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  Chicken with Scallions

  Chicken with scallions is a Chinese dish featuring chicken breast and scallions. Chicken strips or slices are stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and starch for flavor and tenderness. The dish is cooked by first sautéing scallions in hot oil, then quickly stir-frying the chicken until tender while preserving its freshness and the scallions' aroma.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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