Hangzhou Steamed Dumplings (Taihua Road Branch)
小吃快餐 · ⭐ 3.6
No. 101, Building 48, Taifeng Jiayuan, No. 99, Fourth Avenue
Dishes
南方烧卖南方烧卖以猪肉、虾仁为主要馅料，搭配香菇、笋丁等辅料，用糯米粉制成皮后包入馅料，蒸制而成。制作时讲究皮薄馅多，口感鲜嫩。
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Preserved Vegetable Braised Pork with Steamed DumplingsA fusion dish featuring braised pork belly with preserved vegetables and steamed dumplings, offering a rich, savory flavor.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Wonton Egg Drop SoupWonton egg drop soup is made primarily from wontons and eggs. Boil wontons in water, then add beaten eggs to form egg flowers, and season. Simple process that highlights the natural flavors of ingredients.
Scallion Pork Steamed BunA traditional Chinese steamed bun filled with minced pork and fresh scallions, known for its thin skin and savory broth.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Egg Fried RiceA simple and popular dish made by stir-frying eggs with cooked rice, seasoned to taste.