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Halal Rafel Fish House

火锅 · ⭐ 4.5

No. 59 Jiaochangmen, Xushimiao Street, next to Pod Inn Hotel

Dishes

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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Sichuan Boiled Fish

  A classic Sichuan dish featuring fresh carp or catfish simmered in a spicy, numbing broth with vegetables and chili oil.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Raw Fish in Hot Pot

  A dish featuring fresh raw fish cooked in a hot pot with aromatics like ginger, garlic, and chili, resulting in a savory and fragrant meal.
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  Old Bowl Fish

  Old bowl fish is a dish served in large bowls, featuring fresh carp or grass carp with tofu, vermicelli, and potatoes. The fish is cleaned, cut into pieces, and stewed with seasonings to infuse flavor and create a rich broth.
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  Chongqing Spicy Fish

  Chongqing Mama Fish is a dish made with fresh fish and vegetables like bean sprouts and lettuce, cooked with a special spicy and numbing seasoning. Main ingredients include grass carp or carp, seasoned with doubanjiang, Sichuan peppercorns, chili, ginger, and garlic, prepared by stir-frying and stewing.
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  Spicy Dry Pot Fish

  A spicy Sichuan-style dish made with fresh fish and vegetables, stir-fried in a dry pot with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Spicy Squid and Shrimp

  Spicy squid and shrimp dish made with cleaned squid and shrimp stir-fried with chili, scallions, ginger, and garlic for a flavorful kick.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Golden Sour Fish Soup

  Fresh carp is simmered in a golden sour broth made from tomatoes, pickled chili, and spices, resulting in tender fish and a vibrant, tangy flavor.

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