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Qin Xiang Shaanxi Food Court (Hua Mao Tian Di Store)

小吃快餐 · ⭐ 3.8

No. 132, Unit 1, 1st Floor, Building 3, No. 7 Qingheying South Street Courtyard (Ground floor of McDonald's)

Dishes

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  Three-Combination Noodles

  Three-meat noodles feature beef, pork, and chicken sliced and cooked together with noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine, then mixed into the dish.
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  Traditional Oil-Poured Noodles

  Traditional oil-poured noodles use noodles as the main ingredient, which are boiled and then drained. They are served with chopped green onions, minced garlic, chili powder, and other seasonings, followed by pouring hot oil over them to bring out the aroma of the seasonings.
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  Stir-Fried Noodle Soup

  Stir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Special Sour Soup Noodles

  Special sour soup hand-pulled noodles made with handmade noodles and a tangy broth of tomatoes, pickles, chili, and spices. Tossed with cooked noodles, bean sprouts, greens, and minced meat or beef slices for a chewy texture and rich sour flavor.
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  Spicy Sour Noodles

  Spicy and sour cold noodles made from premium flour, served with shredded cucumber and bean sprouts, and dressed in a secret sauce of chili oil, vinegar, garlic paste, soy sauce, sugar, and Sichuan pepper powder.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Cucumber Noodles with Wheat Gluten

  Cucumber and gluten salad is a cold dish made with cucumber slices or strips and cooked gluten torn into small pieces, mixed together and seasoned with soy sauce, vinegar, sesame oil, and garlic.

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