Chaoshun Zhu Jiaozhang Pig Trotter Rice (Mingyuan Jiulong Bay Branch)
小吃快餐 · ⭐ 3.4
Room 114, Residential and Commercial Buildings No. 4 and No. 33, Mingyuan Jiulongwan Community, No. 99 Jiujiang Street
Dishes
Wuchang RiceFive-star rice is a staple food made from premium Japonica rice grown in Wuchang City, Heilongjiang Province. The main ingredient is Wuchang rice, which is washed and cooked with water in an electric rice cooker or pot.
Taiwanese Handmade Pork SausageFresh pork is finely minced and seasoned with secret spices, then stuffed into casings and slowly roasted to create a tender, flavorful sausage.
Qingyuan Shredded Chicken RiceQingyuan shredded chicken rice features tender chicken shredded by hand and tossed in a savory sauce, served over fragrant rice for a classic Cantonese comfort meal.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish featuring tender poached chicken served with ginger and scallions for a fresh, aromatic flavor.
Signature Honey Glazed Barbecue PorkPremium pork belly marinated and grilled to perfection, glazed with a sweet honey sauce for a rich, savory flavor.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Salt-Baked Pig's Trotter RiceA savory dish featuring salt-baked pig's trotter served over rice, known for its rich flavor and tender texture.
Braised Quail EggsBraised quail eggs are a savory snack made by simmering small eggs in a spiced broth, resulting in tender, flavorful bites.
Masterpiece Pork Leg Rice with Crispy Roast DuckA dish featuring tender braised pork leg served over rice, paired with crispy roast duck for a rich and satisfying meal.
Ivory Jasmine RiceIvory jasmine rice is made from premium ivory rice, carefully washed and soaked before steaming to achieve translucent grains with a fragrant aroma and soft, balanced texture—commonly served in Cantonese cuisine.