Golden Tuna Chinese Cuisine
地方菜 · ⭐ 3.5
Unit 21-102, Haichang Yuren Wharf Villa Area, Binhai Middle Road (behind Lantian Hotel)
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Bigeye TunaBluefin Tuna is a dish made primarily from fresh bluefin tuna. During preparation, the tuna is carefully handled to preserve its tender texture, and it is typically seasoned simply and cooked using basic techniques to highlight the fish's natural freshness and flavor.
Stir-Fried AbaloneA dish made by quickly stir-frying fresh abalone with oil and seasonings, resulting in a tender and flavorful seafood delicacy.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Tuna Spring RollsTuna spring rolls feature fresh tuna meat wrapped in crispy spring roll wrappers, served with a dipping sauce for a savory and satisfying bite.
Tuna DumplingsTuna dumplings are made with fresh tuna meat, seasoned and wrapped in thin dough, then steamed for a delicate and savory dish.
Tuna EyeA dish made from tuna eyes, typically prepared by marinating or blanching and served cold or steamed, known for its delicate texture and rich flavor.