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姜胖胖首尔自助烤肉·街头小吃大排档(五华吾悦广场店)

自助餐 · ⭐ 3.9

Wuxin Plaza

Dishes

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  Five-Star Iced Noodles

  Five-star chilled cold noodles are made with buckwheat noodles, boiled and then cooled in cold water to achieve a smooth and elastic texture. Topped with shredded cucumber, shredded carrot, egg slices, ham slices, and other ingredients, and drizzled with a special sauce, this dish is best enjoyed chilled.
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  Original Cut Pork Belly

  Original-cut pork belly is a dish made from fresh pork belly, cut as a whole piece to preserve its layered fat and lean structure. Cooked by blanching, pan-frying, or stewing, it becomes tender with rich flavor and no greasiness.
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  Osmanthus Tomato

  Guìhuā Tomatoes is a dish made with fresh tomatoes and osmanthus. Tomato chunks are stir-fried or mixed with osmanthus, blending the tomato's sweet-sour taste with the osmanthus' delicate fragrance for a refreshing, unique flavor.
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  Spicy麻 Pork Belly

  Spicy麻五花 is a dish primarily made with pork belly. The pork belly is sliced or cubed, blanched to remove odor, then pan-fried until slightly golden. Spices such as Sichuan peppercorns, chili peppers, ginger, and garlic are stir-fried until fragrant, followed by seasoning and simmering to infuse flavor. The finished dish has a bright red color, tender meat, and a distinct numbing-spicy aroma.
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  Beef Rice Bowl

  Beef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
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  Cheese Seaweed Turkey Noodles

  Cheese seaweed turkey noodles is a convenient food made with turkey noodles as the main ingredient, enhanced with cheese and seaweed. After cooking, the turkey noodles are mixed with cheese sauce and topped with crushed roasted seaweed, offering a rich and layered flavor experience.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Cheese Jjigae

  Cheese部队锅 is a fusion dish based on Korean部队锅, enriched with plenty of cheese. Main ingredients include ham, sausage, rice cakes, kimchi, onion, cabbage, and cheese. Vegetables and meat are first cooked, then cheese is added and stirred until melted, thickening the broth and adding a creamy flavor.
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  Snowflake Upper Brain

  Snowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
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  Korean Seafood Scallion Pancake

  Korean seafood scallion pancake is a煎饼 made primarily from flour, eggs, scallions, and seafood. The seafood (such as shrimp or squid) is chopped and mixed with scallions, then combined with flour and water to form a batter, which is pan-fried until golden brown on both sides. It has a crispy exterior and tender interior, with a unique flavor.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.

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