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Ningxia Yanchi Tan Sheep Restaurant (Xiuyan Road Branch)

小吃快餐 · ⭐ 3.7

No. 1066-1, Xiuyan Road, Kangqiao Town

Dishes

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  Small Portion Lamb Offal Soup

  Small portion of lamb offal soup made with lamb stomach, intestines, lungs, and more, slowly simmered in water or broth. Ginger slices and green onions are added for aroma and to reduce odor, with a touch of pepper powder for enhanced flavor.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Mixed Black Bean Tofu Shreds

  Mixed black bean tofu shreds is a cold dish made by mixing black bean tofu shreds with seasonings. The main ingredients include black bean tofu shreds, scallions, ginger, and garlic, with a crisp texture and fresh flavor.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Hot Pot

  Mutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
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  Lamb Dumplings

  Mutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
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  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Spicy Garlic Green Beans

  Spicy garlic green beans is a dish made with green beans, stir-fried with chili and garlic. The green beans are first blanched and then stir-fried with chili and garlic, resulting in a fresh and tender texture with a spicy and fragrant flavor.

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