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Yonghe Residence

冀菜 · ⭐ 3.5

50 meters south of Zhifei Hotel on Airport Road, West Side of the Road

Dishes

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  Bok Choy Stir-Fried with Vermicelli

  Fresh bok choy stir-fried with vermicelli noodles, a simple and healthy dish.
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  Steamed Garlic-Fragrant Fish

  Fresh fish is briefly blanched in water, then topped with a sauce made from minced garlic, soy sauce, and sesame oil, highlighting the tender texture of the fish and rich garlic aroma.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Premium Cold Dishes

  Premium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
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  Premium Lamb Slices

  Premium lamb slices are made from high-quality lamb, marinated and then quickly stir-fried or boiled. The main ingredient is fresh lamb, with scallions, ginger, and other seasonings to maintain a tender texture and delicious flavor.
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  Premium Donkey Meat

  Premium donkey meat is made from fresh donkey meat, seasoned and slow-cooked or braised. Typically using leg or tendon meat with spices like star anise, cinnamon, Sichuan pepper, and ginger, simmered until tender and flavorful.
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  Stir-Fried Green Beans with Garlic

  Stir-fried green beans with garlic is a dish made from fresh beans and garlic. Cut beans into pieces, blanch or stir-fry, then mix with sautéed garlic and season.
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  Bamboo Shoot Tofu丝

  Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.

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