Xiangkou Mama Fried Rice · Mixed Rice · Snacks · Dessert Soup (Zhaojia Alley Neighborhood Store)
小吃快餐 · ⭐ 3.6
First Floor, Zhaojia Lane Neighborhood Center, No. 268 Fangzhou Road
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Grandmother's Braised Pork Fried RiceA comforting dish made with tender braised pork and seasoned rice, reflecting traditional home cooking.
Mom's Dough Balls NoodlesA comforting homemade noodle dish made by rolling flour into small balls and boiling them in broth, often with vegetables or meat for a savory, satisfying meal.
Handcrafted Mung Bean SoupA handcrafted mung bean soup made by slow-cooking premium beans until creamy, naturally sweet and refreshing—perfect for summer.
Bubble DumplingsA specialty dumpling filled with pork and shrimp, served in a clear broth where the dumplings float like bubbles. Known for its delicate skin and rich flavor.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
Sweet Fermented RiceA traditional Chinese dessert made from glutinous rice and yeast, fermented to create a sweet, slightly alcoholic flavor.
Old Guangzhou Bacon Fried RiceA traditional Cantonese dish made with cured pork, rice, eggs, and peas, stir-fried to perfection for a savory, aromatic meal.
Sour Spicy Pot ChickenA Sichuan-style cold dish featuring chicken, duck blood, and tofu skin soaked in a spicy-sour oil sauce, known for its bold flavors.
Premium Pork Belly Fried RiceA savory dish made with tender pork belly, eggs, and rice, stir-fried with vegetables and seasoned to perfection.- Pan-Fried Mini SausagesMini sausages made from premium pork, pan-fried until golden and juicy, offering a savory and aromatic taste.