Huazhou Fragrant Oil White Chicken
小吃快餐 · ⭐ 3.6
No. 30 Shangxin Street

Dishes
Beef Brisket (Small Pot)Slow-cooked beef brisket in a small pot with vegetables, tender and flavorful.
White-Cut ChickenA classic Cantonese cold dish made by boiling fresh chicken and serving it chilled, with a tender texture and subtle flavor, typically accompanied by ginger-scallion sauce or soy sauce.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.