Wang Xiao Kao Cold Noodles (Guoyuan Residential New District Branch)

Name: Wang Xiao Kao Cold Noodles (Guoyuan Residential New District Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Environmental Protection Bureau Residential Complex, Tongxin Committee, Shangzhi Avenue

Dishes

Dry Ingredients
Dried ingredients are seasonings made by sun-drying or dehydrating fresh ingredients, commonly used in Chinese cooking. Main ingredients include dried mushrooms, wood ear fungus, kelp, and bamboo shoots. They are cleaned and air-dried or dehydrated for long-term storage and flavoring.
Spicy Squid Stir-fry
Stir-fried fresh squid with scallions, ginger, garlic, and chili, sliced with floral cuts and blanched before quick stir-frying to retain tenderness.
Fried Eggplant Rolls
Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Grilled Cold Noodles (Single Sheet)
A single sheet of grilled cold noodles with eggs, ham, and lettuce, offering a crispy exterior and soft interior.
Pork Tenderloin Skewers
Loin skewers mainly use pork loin, cut into cubes, threaded onto bamboo skewers, marinated, then grilled or fried. Crispy outside, tender inside, rich in flavor.
Golden Fried Pork Cutlet
Golden crispy pork cutlets made from tenderloin, pounded thin, coated in egg and starch, then fried in a fine golden batter until crisp and golden. Tender inside, crunchy outside.
Chicken Head
Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.