Zhou's Private Home Kitchen

特色菜 · ⭐

No. 61 Pingdu East Road, Third Branch Road

Dishes

Cold-Mixed Spineless Crucian Carp
A refreshing dish made with spineless crucian carp, dressed with garlic, ginger, scallions, and chili in a cold salad style.
Double-Enjoy Ice Plant
A refreshing dish made with ice plant and fresh vegetables, dressed in a special sauce for a crisp and delicate flavor.
Shandong Braised Donkey Meat
A traditional Shandong dish made by braising donkey meat with spices and soy sauce, resulting in tender, flavorful slices served cold.
Steamed Broccoli with Soy Sauce
Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Stewed Crucian Carp in Clay Pot
Stewed crucian carp in a clay pot with ginger, scallions, and garlic, simmered slowly to make tender fish and rich broth.
Blueberry Yam
Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Youting Crucian Carp
A Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.