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Guangxiong (World Park Branch)

粤菜 · ⭐ 4.7

Changhong Technology Building, Building 26, Zone 18, No. 188, South 4th Ring West Road

Dishes

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  Low-Temperature Luncheon Meat

  Low-temperature lunch meat is a dish primarily made with pork, prepared using a low-temperature slow-cooking method. The pork is finely diced and seasoned appropriately, then slowly cooked at low temperatures for an extended period. This results in tender, juicy meat with a delicate texture.
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  Cold Octopus Salad

  Cold-mixed octopus is a chilled dish primarily made with fresh octopus. The preparation involves cleaning the octopus thoroughly, cutting it into bite-sized pieces, and mixing it with seasonings such as green onions, ginger, garlic, vinegar, soy sauce, sugar, salt, and chili oil. Mix well to serve.
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  Stir-Fried Beef Rice Noodles

  Original stir-fried beef rice noodles are made with tender beef and wide rice noodles, accompanied by shredded vegetables. The beef is sliced thinly, marinated, then stir-fried until it changes color. Pre-cooked wide rice noodles and vegetable strips are added, and the dish is quickly stir-fried with soy sauce, salt, and other seasonings until evenly blended, preserving the original flavors of the ingredients.
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  Chao Shan Beef Rice Noodle Roll

  Chao Shan beef rice noodle rolls are made from premium rice flour, steamed into delicate sheets as thin as cicada wings, then wrapped around tender beef and vegetables. The dish offers a smooth texture and rich nutrition.
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  Roast Goose Platter

  Roast goose platter is a delicacy featuring meticulously roasted goose as the main ingredient, accompanied by a variety of seasonal vegetables and flavorful sauces. The goose has crispy skin and tender meat, while the vegetables are fresh and refreshing, creating an appealing color and a rich, layered taste.
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  烧鹅腊肠拼盘

  烧鹅腊肠拼盘是一道经典的粤式烧味组合，主要食材包括现烤的深井烧鹅和手工制作的广式腊肠。烧鹅选用优质黑棕鹅，经腌制、充气、烫皮、风干后入炉烤制，外皮呈现诱人的枣红色，口感香脆；肉质鲜嫩多汁，带有独特的荔枝木熏香。腊肠选用肥瘦相间的猪肉，加入玫瑰露酒、酱油、白糖等调味，经晾晒风干而成，口感咸甜油润，酒香浓郁。拼盘搭配梅子酱蘸食，酸甜解腻，整体风味层次丰富，体现了粤菜对食材本味与火候的精准把控。
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  Bamboo Sugar and Water Chestnut Drink

  Bamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
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  Classic Pig's Trotter Chicken Stew

  Classic Pig's Trotter Chicken is a nutritious dish primarily made with pig's trotter and chicken. The preparation typically involves stewing the pig's trotter and chicken pieces together until the meat becomes tender and the broth rich. This dish combines the savory flavor of pig's trotter with the delicate texture of chicken.
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  Classic Peppered Pig's Stomach Chicken

  Classic Pepper Pig's Stomach Chicken Soup features cleaned pig's stomach and chicken stewed together with black peppercorns, ginger slices, and goji berries, slowly simmered to a clear broth. The stomach is tender, the chicken juicy, and the pepper aroma rich.
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  Shrimp Dumplings

  Shrimp dumplings are made with fresh, tender shrimp meat as the main ingredient, paired with a wrapper crafted from premium flour. The shrimp is finely processed and thoroughly mixed with seasonings, then wrapped in the dough and steamed to achieve a full shape and an appetizing color.
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  Egg Yolk Custard Bun

  Egg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
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  Shunxing Seasoning Mix

  A blend of seasonings made from garlic, scallions, chili oil, soy sauce, vinegar, and sesame, commonly used as a dipping sauce or dressing for salads.

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