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Guo Lao Xiang · Authentic Hunan Cuisine (Hengli Tiankeng Branch)

湘菜 · ⭐ 3.8

No. 129 Xincheng Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  18-Second Stir-Fried Fresh Beef

  Fresh yellow beef is sliced and quickly stir-fried at high heat, then seasoned with葱姜蒜 and cooked in under 18 seconds to maintain tenderness.
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  Stir-fried Garlic with Cured Pork Face

  A traditional Chinese dish made by stir-frying cured pork face with garlic, resulting in a savory and aromatic flavor.
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  Mashed Eggplant

  Lai Qiezi is a dish featuring eggplant as the main ingredient. The eggplant is steamed, peeled, and mashed into a paste, then mixed with minced garlic, scallions, chili, and other seasonings. No frying or stir-frying is required, preserving the eggplant's natural flavor and soft texture.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Xiangyun Stir-Fried Pork with Green Pepper

  A classic Hunan home-style dish made with pork belly and green peppers, stir-fried with garlic, ginger, and chili for a spicy, savory flavor.
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  Braised Cured Pork Trotter

  A traditional Chinese dish made by slow-cooking cured pork trotters with spices like ginger, scallions, and star anise until tender and flavorful.
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  Crispy Fried Hairtail

  Crispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.

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