Heyuan Rice Noodles Shop
小吃快餐 · ⭐ 4.1
No. 60, Longjiang 1st Lane, Baocheng Zone 6
Dishes
Hakka Braised Pork Rice with SoupHakka-style braised pork served over rice, accompanied by a light soup, showcasing traditional flavors of Hakka cuisine.
Goji Pork Offal Soup RiceA nourishing rice dish featuring pork offal and goji berries simmered in a savory broth, served hot with steamed rice.
Goji Berry Pork Ball SoupA nourishing soup made with pork meatballs and goji berries, simmered to perfection for a savory and healthy dish.
Goji Berry Pig Trotter SoupA nourishing soup made with pig trotters and goji berries, slow-cooked to perfection for a rich, savory flavor.
Pickled ChiliPickled chili is a seasoning made by fermenting fresh chilies in brine or vinegar, primarily using chili and salt, sometimes with garlic or ginger. Wash and dry chilies, place in a container, add brine or vinegar, seal, and ferment for days to weeks for a unique flavor.
Fried Meat Soup Rice NoodlesA Chinese dish featuring fried pork slices served in a savory broth with rice noodles, offering a rich and satisfying flavor.
Fried Pork Steamed Rice NoodlesA dish of fried pork slices steamed with seasoned rice noodles, resulting in tender meat and flavorful noodles.
Beef Brisket Steamed Rice NoodlesBeef brisket steamed with rice noodles, tender and flavorful.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.