Xiao Hang Bao He Ji Xia Bao Shan Mian
小吃面食 · ⭐ 3.9
No. 19 Dongfang East Road, South Zone of Guanshe
Dishes
He Ji Shrimp and Beef NoodleHe Ji Shrimp and Beef Noodle is a Chinese noodle dish made with fresh shrimp and tender beef, combined with broth and noodles. The beef is stir-fried and then cooked together with shrimp in the soup, offering a rich and flavorful taste.
Signature Beef Noodle MixA spicy and flavorful dish featuring tender beef mixed with vegetables and noodles in a savory sauce.
Signature Shrimp and Eel NoodlesSignature shrimp and eel noodles are a Chinese noodle dish made with fresh shrimp, eel, and rice noodles, stir-fried with seasonings. It has a fresh and fragrant taste with a firm texture.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Secret-Recipe Beef NoodlesBeef noodles made with slow-cooked beef in a special sauce, served over tender rice noodles for a rich and savory dish.
Shrimp and Pork Liver NoodlesA Chinese dish featuring shrimp and pork liver stir-fried with noodles for a savory, satisfying meal.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
EggEgg dishes mainly use eggs as the primary ingredient, prepared by frying, stir-frying, boiling, or steaming. Common methods include scrambled eggs, boiled eggs, and steamed egg custard, and can be combined with vegetables or meats.