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Fucun Piglet Brother Crispy Pork Feet

火锅 · ⭐ 4.4

No. 113 Dongfeng East Road, Su No. 11

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Soft Tofu

  A delicate tofu dish made from soybeans, known for its smooth and soft texture, often served with sweet or savory sauce.
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  Crispy Pork Foot Slices by Fucun Pig Little Brother

  Crispy pork foot slices made with fresh pig feet and lean meat, marinated and deep-fried to golden perfection for a satisfying crunch and tender bite.
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  Fucun Xigui Nourishing Chicken

  A nourishing chicken dish made with free-range chicken and medicinal herbs like goji berries, astragalus, and codonopsis, slow-cooked to enhance health benefits.
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  Fucun Sour Cabbage

  Fucun sour cabbage is a traditional fermented vegetable dish made from Chinese cabbage or mustard greens, known for its tangy and crisp flavor. It's commonly used in stews, soups, or stir-fries.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Fried Steamed Bun

  Fried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
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  Sour Soup Base + Pickled Cabbage + Tofu Pudding + Sand Red Bean

  Made with sour soup base, pickled cabbage, tofu pudding, and sand red beans simmered together. The sour broth is made from fermented chili and tomatoes, offering a tangy, spicy flavor. Pickled cabbage adds crispness, tofu pudding brings smooth texture, and sand red beans provide soft sweetness. The dish features a rich, layered sour-savory taste.

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