Dong Qin Spring Pancake Home-style Dishes (Ruide Garden Branch)
家常菜 · ⭐ 3.4
Building 2, Unit 3, Ruide Garden Phase II, East Side of Baota Street, Nong'an Town

Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Shredded Pork with EggplantA classic Chinese home-style dish featuring shredded pork and eggplant stir-fried together until tender and flavorful.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Stir-fried Vermicelli with Bean SproutsBean sprout stir-fried rice noodles is a Chinese home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak the vermicelli, wash the sprouts. Heat oil in a pan, stir-fry sprouts until just cooked, then add vermicelli and season.
Stir-fried Pork Shreds with Green Pepper StripsA classic Chinese home-style dish featuring tender pork shreds stir-fried with crisp green pepper strips, seasoned to perfection.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.