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米埠口啫啫煲砂煲菜

广西菜 · ⭐ 4.5

No. 14 Hengyang West Road

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Wuchang Rice Buffet

  A buffet featuring premium Wuchang rice, steamed to perfection with a soft, fragrant texture, served alongside various dishes for self-selection.
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  Signature Stir-fried Free-range Chicken

  A signature dish featuring free-range chicken stir-fried in a clay pot with garlic, ginger, and vegetables for rich aroma and tender texture.
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  Goji Leaf and Pig Liver Soup

  A nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
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  Stir-fried Fresh Loofah

  A Cantonese dish featuring fresh loofah stir-fried quickly with garlic and ginger, resulting in a crisp and refreshing taste.
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  Stewed Bok Choy in Clay Pot

  A Cantonese dish featuring fresh bok choy stir-fried quickly in a clay pot with garlic and ginger, resulting in a crisp and savory flavor.
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  Braised Eggplant in Clay Pot with Fish-Flavored Sauce

  A classic Sichuan dish featuring tender eggplant simmered in a savory fish-flavored sauce, served in a clay pot for rich flavor and warmth.
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  Shrimp Paste Stir-fried Green Beans

  Shrimp paste stir-fried beans is a dish primarily made with green beans and shrimp paste. After washing, the green beans are cut into segments and stir-fried together with shrimp paste in a pan, adding appropriate seasonings. Cooked over medium-low heat until the beans are tender and fully infused with the savory aroma of the shrimp paste.
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  Honey Pepper Glazed Spare Ribs

  A Cantonese dish featuring pork ribs glazed with a sweet and spicy honey pepper sauce, stir-fried quickly to retain tenderness and flavor.
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  Sichuan-style Spicy Frog with Mala Sauce

  A spicy Sichuan dish featuring tender frog legs stir-fried in a fragrant mala sauce made from麻椒, garlic, ginger, and chili.
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  Yellow Pepper Sauce Stewed Big Fish Head

  A Cantonese dish featuring a fresh big fish head stewed with yellow pepper sauce, garlic, and ginger, resulting in tender, flavorful meat.
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  Yellow Pepper Sauce Stir-fried Squid

  A Cantonese dish featuring fresh squid stir-fried with a yellow pepper sauce, offering a savory and slightly spicy flavor with a rich, aromatic finish.

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