Hundun Da Tieguo · Northeast Cuisine (Beijing's First Store - Zhongguancun)
东北菜 · ⭐ 0.0
B1 Floor, No. 6, Zhongguancun 3rd Street, Zhongke Resource Building (downstairs from Kyu Hon Izakaya)
Dishes
Seven-Layer Fresh Chicken TowerSeven-Layer Fresh Chicken Tower is a dish mainly made with chicken, consisting of seven layers of fresh chicken and ingredients stacked in layers. The chicken is sliced or shredded and mixed with vegetables and seasonings before being layered to form a tower shape.
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Our Village New Year DishZang Tun Nian Cai is a traditional festive dish made primarily from pork, cabbage, and vermicelli. After blanching the pork chunks, they are simmered together with cabbage and vermicelli, seasoned with soy sauce, salt, scallions, ginger, and other seasonings. Slow-cooked until the ingredients absorb the flavors, the dish has a soft, tender texture and rich, savory broth.
Handmade Bursting Beef MeatballsHandmade bursting beef meatballs are made with fresh beef and seasonings like green onions and ginger, mixed by hand into a meat paste, wrapped with juice, and cooked by frying or boiling. The outer layer is crispy, while the inside is juicy and rich in flavor.- Handmade Jade Green GelatinHandmade emerald jelly is made primarily from pork skin, processed by blanching, boiling, filtering, and then cooling to solidify. During preparation, green vegetable juice or spinach juice is added to give the finished product a vibrant green color and a smooth, elastic texture.
- Signature Fresh Pork Ribs PotThe signature fresh pork rib pot is made with fresh pork ribs as the main ingredient, paired with vegetables such as potatoes, carrots, and onions, and seasoned with appropriate seasonings before being slowly stewed. After marinating, the pork ribs are cooked together with the vegetables in a pot over low heat, resulting in tender meat and rich, flavorful broth.
Fresh Wagyu TenderloinFresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
Bubbly Pork DumplingsSparkling Pork Dumplings is a dish made with pork tenderloin as the main ingredient. After marinating, the meat is coated in a starch batter and deep-fried until golden and crispy. Once fried, it's stir-fried with a prepared sweet-and-sour sauce, allowing the meat to absorb the sauce while maintaining a crispy exterior and tender interior, with a subtle effervescent texture.
Stir-fried RoosterStrolling Rooster is a dish primarily made with live chicken, typically using tender male chickens. After slaughter, the chicken is plucked, cleaned, and cut into pieces. During cooking, the chicken is blanched to remove blood foam, then sautéed with oil until fragrant onions, ginger, and garlic are well mixed. The chicken is then stir-fried, followed by adding soy sauce, cooking wine, sugar, and other seasonings. It is slowly stewed over low heat until the chicken is fully cooked and infused with flavor, then reduced to a glossy glaze. This dish emphasizes the original taste and highlights the fresh aroma of the chicken.
Beef Sold for 6 HoursBeef sold for 6 hours is a dish mainly made with fresh beef, usually cooked by stewing or slow roasting, retaining the original flavor of the beef. It has a tender texture and is suitable for people who like rich meat aroma.- Shrimp with Celery HeartsShrimp Dried Celery Heart is a dish primarily made with celery hearts and dried shrimp. Wash and cut the celery hearts into segments, and soak the dried shrimp briefly in clean water before draining. Blanch the celery hearts, then stir-fry them together with the dried shrimp in a pan, adding salt to taste. The preparation is simple and preserves the natural flavors of the ingredients.
Street-style Mixed Vegetable SaladStreet vendor's mixed salad is a cold dish primarily made with various fresh vegetables, commonly including cucumber, carrot, lettuce, bean sprouts, and wood ear mushrooms. After washing and cutting the ingredients, they are mixed together and seasoned with dressing before serving.
Braised Goose in Iron PotStir-fried goose in an iron pot is a dish made by slow-cooking goose meat after blanching it. The main ingredients include whole goose or goose pieces, scallions, ginger, garlic, star anise, soy sauce, and cooking wine. First, the goose meat is stir-fried to release its fat, then seasonings and适量 water are added, and it's simmered over low heat for a long time until the meat becomes tender and fully infused with flavor.
Tender Fresh MeatFresh tender meat is a dish primarily made with pork, usually using pork tenderloin or梅花肉 (marbled pork). Sliced and marinated with starch, egg white, and seasonings, it's quickly stir-fried or blanched to retain its tender texture.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.- Crucian Carp Soup with Preserved Mustard Greens and TofuCarp soup with pickled mustard greens and tofu is a soup dish primarily made from carp, pickled mustard greens, and tofu. After washing the carp, it is pan-fried until slightly golden, then simmered with water to create a creamy white broth. Cubed tofu and prepared pickled mustard greens are added to the pot and brought to a boil. Seasoning is added before serving.