Miaoran Family Barbecue Beef Offal Restaurant (Fozuling Branch)
烧烤 · ⭐ 3.5
Unit 11, 1st Floor, Commercial Building, Kangqiao Zhiyuan, Liufang Road, Jiangxia District
Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Beef Offal StewA hearty stew made with beef offal such as tripe, intestines, and tendons, slow-cooked with radish and spices for rich flavor.
Du Family ChickenDu's Chicken is a dish made by stewing chicken with various seasonings and ingredients. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, soy sauce, cooking wine, and sugar. First blanch the chicken to remove odor, then simmer slowly with spices until tender and flavorful.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Secret-Recipe Stinky PerchSecret-recipe stinky perch made from fresh perch, fermented to develop a unique aroma, marinated in a special sauce, then cooked by pan-frying, deep-frying, or steaming.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Gongjiao Paper-Wrapped FishGongjiao paper-wrapped fish is a dish made with fresh fish, seasoned with special gongjiao and wrapped in paper for steaming. The main ingredients are fish meat, gongjiao, and seasonings, with a simple cooking method that results in a tender texture and a spicy, fragrant flavor.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Flounder TailFresh flounder tails are marinated with salt and cooking wine, then pan-fried or steamed. Add ginger slices and scallions to remove fishy smell and enhance flavor, keeping the flesh tender.