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Russian Kitchen (Wanda Plaza Branch)

俄罗斯菜 · ⭐ 4.5

Shop L562, 5th Floor, Qingdao China Resources MixC, No. 6 Shandong Road

Dishes

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  Russian Meat Pies

  A traditional Russian dish made from a mixture of beef and pork, seasoned with onions, eggs, and spices, then pan-fried to a golden crust with a tender interior.
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  Russian-style Chicken Salad

  Russian-style chicken salad is a cold dish made by mixing breast meat with vegetables such as onions, carrots, and celery, and seasoning with mayonnaise, salt, and pepper.
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  Russian Pot Stew Rice

  Russian pot rice is a traditional Russian dish made primarily with优质 rice, meat (such as beef or chicken), vegetables (like onions and carrots), and spices. The ingredients are typically placed in a clay pot or sealed container with适量 water and slow-cooked until the rice fully absorbs the meat juices and vegetable aromas, resulting in a soft, sticky texture and tender meat.
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  Large Russian Bread

  Big列巴 is a bread made from ingredients such as flour, yeast, sugar, salt, milk, and nuts. Its distinctive feature is its large size, with a golden, crispy crust and a soft interior filled with rich nuts, offering a complex and satisfying taste.
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  Pine Nut Creamy Mushroom Soup

  Pine nut cream mushroom soup is a soup featuring fresh mushrooms as the main ingredient, enhanced with pine nuts for added aroma. The preparation involves slicing mushrooms, then simmering them together with pine nuts and fresh milk until the broth becomes rich and flavorful, followed by seasoning.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Sardegna Roast Beef

  A dish featuring premium beef cut, marinated with herbs, garlic, and olive oil, then slowly roasted to perfection for tender, flavorful meat.
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  莎士雷可烤鸡肉

  莎士雷可烤鸡肉是一道以鸡腿肉为主要食材的烤制菜品，腌制后用莎士雷可酱（一种以香草、洋葱、蒜和红酒为基础的调味酱）涂抹入味，再经低温慢烤或高温烘烤至外皮微焦、内部多汁。
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  Moscow-style Sausage

  Moscow-style fried sausages are a Russian dish featuring sausages as the main ingredient. The sausages are sliced and pan-fried until golden brown on both sides, then served with a special sauce and fresh vegetables for a rich and flavorful experience.
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  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.

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