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Jieshen Restaurant (Jiangxi Road Branch)

地方菜 · ⭐ 3.7

Opposite Jieshen Building, No. 29 Jiangxi Road

Dishes

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  Large Squid Tentacles

  Large squid tentacles are stir-fried with garlic, ginger, and chili for a fresh, savory dish.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Pork Kidney

  A dish made by quickly stir-frying pork kidneys in hot oil with aromatics and vegetables, resulting in a tender and flavorful bite.
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  Roasted Pork Belly

  A Chinese dish made by roasting a whole pork belly after marinating it, resulting in crispy skin and tender, flavorful meat.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Salt-Baked Pork Chop

  A Chinese dish featuring pork ribs marinated in salt and spices, then steamed or baked to tender perfection with a savory flavor.
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  肉丝拌拉皮

  肉丝拌拉皮是一道以猪里脊肉丝和凉拌拉皮为主要食材的菜品。拉皮由红薯淀粉或绿豆淀粉制成，经煮熟后过冷水，口感爽滑。肉丝用料酒、生抽等腌制后炒熟，与拉皮混合，加入蒜末、香菜、辣椒油、醋、酱油、糖等调料拌匀而成。
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  Braised Bean with Tea Tree Mushroom

  Braised bean with tea tree mushroom, a savory dish combining tender mushrooms and crisp beans.
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  蛤蜊疙瘩汤

  蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Spicy Pig Intestines

  A Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.

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