Yi Bin Jiang Ren · Barbecue Lobster · Charcoal-Roasted Lamb Ribs (Baohe Branch)
烧烤 · ⭐ 3.8
Shop No. 112, Building 1, North Side, Xindi Urban Plaza, No. 3669, Luzhou Avenue, Shijicheng Community
Dishes
Rural Earth Pot ChickenA traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
Spicy Stir-Fried Lettuce SaladA cold dish made by quickly blanching lettuce, rinsing with cold water, then tossing with garlic, chili oil, vinegar, and salt. Crisp texture with a mild spiciness and tangy flavor.
Grassland Lamb SkewersGrassland lamb skewers are made from fresh lamb leg meat, marinated with cumin, chili powder, and salt, then grilled on bamboo skewers for a smoky, aromatic flavor.
Signature Fresh LobsterFresh lobsters stir-fried with secret spices and chili, tender meat with rich flavor, spicy yet not overwhelming.- Fruitwood Beef SkewersFruitwood beef skewers are made by marinating beef strips and grilling them over fruitwood charcoal, resulting in a tender, aromatic dish with a smoky-sweet flavor.
Qianjiang Oil-Braised CrawfishQianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with garlic, ginger, chili, and fermented bean paste, resulting in a rich, spicy flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Charcoal-Grilled Large Green ShrimpFresh large green shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Grilled Giant SquidGrilled squid made from fresh squid, cleaned and sliced into strips or rings, marinated with salt and pepper, then grilled over charcoal until slightly charred and firm, preserving its freshness and elasticity.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg made from premium lamb leg, marinated with secret seasoning and slowly roasted over charcoal. Features a crispy, fragrant exterior and tender, juicy meat with rich charcoal aroma and natural lamb flavor.
Stir-Fried Eggplant with GarlicSlice eggplant, then pan-fry or steam until tender. Mix with sautéed garlic and seasonings. Main ingredients: eggplant and garlic. Steps: prep eggplant, sauté garlic, combine and season.
Zhuge Grilled FishZhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
Spicy Stir-Fried Sea ClamsSpicy stir-fried clams is a dish featuring fresh clams as the main ingredient, seasoned with chili, ginger, and garlic. After cleaning and blanching to remove odor, clams are quickly stir-fried with sliced chili, scallions, ginger, and garlic, then seasoned with salt, cooking wine, and soy sauce.
Golden Soup Garlic CrawfishGolden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.- Pressure Cooker Steamed Fresh OystersFresh oysters steamed in a pressure cooker, retaining their natural flavor and tenderness with minimal seasoning.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.