Zhan Ji Noodle Soup with Ox Tripe and Snail (Qunxian Road Store)
小吃快餐 · ⭐ 3.9
No. 45 Qunxian Road, Qunxing Village, First Floor
Dishes
Salted Pork and Pig's Trotter Rice PorridgeA savory Cantonese rice porridge made with salted pork and pig's stomach, slow-cooked to a creamy consistency for a rich, comforting meal.
Coconut Milk Tapioca with Mung BeansA refreshing dessert made with mung beans and tapioca cooked in coconut milk, offering a smooth and sweet taste.
Thai-style Pig Intestine Rice NoodlesA Guangdong-style snack made of rice noodle sheets filled with minced pork and drizzled with a tangy Thai sauce, offering a smooth and flavorful bite.
Fried Small Steamed BunsDeep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
Beef Fried NoodlesA Chinese dish made with beef slices and noodles, pan-fried until golden and flavorful.
Beef Steamed Rice NoodlesA dish made by steaming tender beef slices with rice noodles, resulting in a flavorful and soft texture.
Beef Tripe and Pork Rib with SnailA Chinese dish featuring beef tripe, pork ribs, and snails, slow-cooked to create a rich, savory flavor.
Beef Tripe and Snail Rice PorridgeA savory rice porridge made with beef tripe and snails, slow-cooked to perfection for a rich, comforting flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stir-Fried Pork with Rice NoodlesA classic Chinese dish featuring tender pork slices stir-fried with rice noodles and vegetables, seasoned with soy sauce and aromatics.