Rongwei Xian Noodle House (Sichuan University Branch)

Name: Rongwei Xian Noodle House (Sichuan University Branch)
Rating: 3.5

小吃面食 · ⭐ 3.5

No. 3, Guo Jia Qiao North Street, Annex No. 9

Dishes

Oil-Poured Noodles
Oil-poured noodles are a Chinese noodle dish made with wide noodles, topped with scallions, ginger, garlic, chili and other seasonings, and poured with hot oil. The noodles are chewy and have a rich flavor, with a spicy and fragrant taste.
Pea Noodles with Fried Sauce
Pea fried sauce noodles are made with noodles as the main ingredient, combined with a fried sauce cooked from minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, then mixed with boiled pea kernels. To prepare, first cook the noodles. For the fried sauce, sauté the seasonings in oil, add the minced meat and stir-fry until cooked through, then add the sauce and water to simmer and infuse flavor. Finally, mix the sauce with the noodles and sprinkle with pea kernels before serving.
Fragrant Fried Sauce Noodles
A classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced meat and fermented bean paste, served with fresh vegetable garnishes.