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Dajiale (Tianhe City Branch, Guangzhou Panyu)

小吃快餐 · ⭐ 3.7

Shops B1025–B1028, B1 Level, Panyu Tianhe City, No. 366 East Hanxi Avenue

Dishes

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  Thick Pork Cutlet Rice with Cheese Bake

  Thick pork cutlet marinated and pan-seared, then baked with cheese over steamed rice for a rich, savory flavor.
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  Brother One Curry Beef Rice

  A flavorful dish featuring tender beef brisket simmered in a rich curry sauce with vegetables, served over steamed rice.
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  Yige Curry Beef Rice

  A flavorful dish featuring tender beef, onions, and potatoes simmered in rich curry sauce, served over steamed rice.
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  One Brother Thai Red Curry Chicken Rice

  Thai red curry chicken rice features tender chicken cutlets simmered in a rich, spicy red curry sauce with coconut milk and vegetables, served over steamed rice.
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  Italian Porcini Mushroom Sauce Chicken Risotto

  Chicken cutlets sautéed with porcini mushroom sauce and baked in creamy cheese, served over rice.
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  Signature Hainanese Chicken Rice

  A classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
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  Lemon Freezer Tea

  A refreshing tea made with fresh lemon slices, sweetened and chilled to create a cool, tangy drink.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Braised Spring Chicken

  Burned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
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  Honey Glazed Chicken Wings

  Honey Glazed Chicken Wings is a sweet and savory dish made by marinating chicken wings in honey, soy sauce, and ginger, then pan-frying until golden and glazed.

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