Zhu Fen Mian
小吃面食 · ⭐ 4.1
Nos. 40–98 Xihua Road
China trip · China travel
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Dishes
Three Meatball NoodlesA dish featuring pork, fish, and shrimp meatballs served over rice noodles in a savory broth.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Stuffed Pig Intestine RollA traditional Chinese dish made by stuffing cleaned pig intestines with seasoned meat filling, then steamed and sliced for serving.
Rice Noodle RollA Cantonese snack made from steamed rice noodle sheets filled with shrimp or pork, served with soy sauce and chili oil.
Beef Tripe NoodlesA flavorful noodle dish made with beef, tripe, and intestine in a savory broth, served over fine rice noodles.
牛筋粉牛筋粉是一道以牛筋和米粉为主要食材的菜肴。牛筋经过焯水处理后与米粉一同炖煮，使牛筋软糯入味，米粉吸收汤汁后口感滑爽。制作过程中通常加入葱、姜、蒜等调料，部分做法会加入酱油、料酒等调味品进行腌制和炖煮。
Beef Brisket and Rice Noodle RollA Cantonese dish combining tender beef brisket with silky rice noodle rolls, offering a rich and savory flavor.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Beef Tongue NoodlesA Chinese dish featuring beef tongue and rice noodles, seasoned with a savory sauce for a rich, tender flavor.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.