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Chazhan Fish Restaurant

其他美食 · ⭐ 3.9

Approximately 90 meters east of Tianpeng Town Government, Section 1, Mudan Avenue North

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Cold Pot Frog

  A spicy Sichuan dish made with frog meat, stir-fried in a cold pot with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
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  Smoked Frog Leg

  Fresh frog legs marinated in spices and slowly smoked over fruitwood, resulting in tender, aromatic meat.
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  Young Ginger Duck

  A Chinese dish made with young duck and fresh ginger, simmered to create a savory and slightly spicy flavor with warming properties.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Salted Pepper Frog

  A Chinese dish made with frog legs stir-fried in a spicy salt seasoning, known for its crispy texture and savory flavor.
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  Fried Egg Soup

  A simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
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  Pig Tail

  Pig tails are blanched, then stewed with ginger slices and green onions until tender, with rich broth. Season with soy sauce and cooking wine, or add potatoes and carrots.
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  Pork Ear

  Pork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
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  Faba Bean Dish

  A traditional dish made from fava beans, often stir-fried with spices like chili and Sichuan pepper, popular in Sichuan cuisine.

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