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Hunan Local Cuisine (Yuanchi Road Branch)

农家菜 · ⭐ 3.6

Shishang Hotel (Yuanqi Road Branch)

Dishes

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  Fried Young Rooster with Millet

  Fried young rooster with millet is a Chinese dish made with millet and young chicken, stir-fried in hot oil. The main ingredients are millet, chicken, and seasonings, with a fresh and fragrant taste and strong regional characteristics.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Hunan Preserved Fish

  Hunan preserved fish is a traditional cured dish made by salting and smoking fresh carp or bream, resulting in a savory, smoky flavor and firm texture.
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  Minced Pork Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
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  Cured Pig's Trotter Stewed with Wild Bamboo Shoots

  Cured pig's trotter stewed with wild bamboo shoots is a dish made with cured pig's trotters and wild bamboo shoots. The cured trotters have a rich salty flavor, while the wild bamboo shoots add a crisp texture, creating a unique taste.
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  Garlic Mashed Pak Choi

  A simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
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  Garlic Dressing Lettuce

  A refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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