Close

Nanjing Yangtze River Ship Huayi Hotel · Caifeng Lou

粤菜 · ⭐ 4.2

No. 504 Binjiang Avenue

Dishes

• 

  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
• 

  Hong Kong Style Roast Meat Trio

  Hong Kong-style roast meat trio includes roasted goose, char siu, and roast pork. Made from fresh duck and pork, marinated and oven-roasted. Goose skin is crispy, meat tender; char siu is sweet-savory; roast pork has balanced fat and lean.
• 

  Stone Pot Chicken

  A dish made with chicken and vegetables cooked in a stone pot, resulting in tender meat and rich flavor.
• 

  Premium Roast Meat Trio

  Selected char siu, roasted duck, and roast goose marinated in secret sauce and slow-roasted over charcoal, with crispy skin and tender, juicy meat, rich aroma.
• 

  Suzhou-style smoked fish

  Suzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
• 

  Steamed Spare Ribs with Garlic

  Steamed spare ribs with garlic is a dish made from pork ribs marinated with minced garlic, soy sauce, cooking wine, and starch, then steamed to keep the meat tender.
• 

  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
• 

  Crispy Pork Belly Bun

  Succulent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
• 

  Three-Cup Chicken

  A classic Chinese dish featuring chicken stir-fried in a blend of rice wine, soy sauce, and sesame oil, served sizzling on a hot iron plate.
• 

  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
• 

  Malay Satay Tripe

  A flavorful dish featuring beef tripe marinated in satay sauce and grilled, combining Malay spices with tender texture.
• 

  Black Pepper Pan-Seared Ribeye Steak

  Black pepper pan-seared ribeye steak features tender beef marinated in black pepper and spices, then seared to perfection for a rich, savory flavor.

Reviews