Hongxi Grand Restaurant (Hepu Mingcheng Heyuan Branch)

Name: Hongxi Grand Restaurant (Hepu Mingcheng Heyuan Branch)
Rating: 3.6

地方菜 · ⭐ 3.6

Level 2, Hejiafu Supermarket, Intersection of Changjiang East Road and Longgang Road

Dishes

Stewed Intestine and Tofu Pot
A Chinese dish made by stewing pork intestines and soft tofu with spices, resulting in a rich and savory flavor.
Spicy Cauliflower in Hot Pot
Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Hand-grab Inner Mongolia Specialty Lamb Ribs
Hand-grab Inner Mongolia Specialty Lamb Ribs use high-quality lamb ribs from Inner Mongolia, marinated with secret spices and grilled over charcoal. The meat is tender and juicy, with rich aroma—eaten by hand to enjoy the authentic grassland flavor.