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Uncle's Fried Snacks (Hengyang West Road Branch)

小吃快餐 · ⭐ 3.5

Nos. 3–5, North 2nd Lane, No. 14 Hengyang West Road

Dishes

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  凤尾菇

  凤尾菇是一种常见的食用菌，主要食材为凤尾菇，通常经过清洗后切片或整朵使用。制作方法包括清炒、炖汤或与其他蔬菜、肉类搭配烹饪，常见做法有蒜蓉炒凤尾菇、凤尾菇豆腐汤等。
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  Layered Tofu

  A Chinese dish made from layered tofu sheets, often fried or steamed and served with a savory sauce.
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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Handmade Cabbage

  A home-style dish made by hand-torn cabbage stir-fried with garlic and chili, offering a crisp texture and savory flavor.
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  Handmade Taro Balls

  Handmade taro balls made from mashed taro, mixed with glutinous rice flour and shaped into round dumplings, offering a soft, sweet, and chewy texture.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Sesame Meat Skewers

  Cheese-flavored meat skewers are made primarily from pork or beef, cut into small pieces and threaded onto bamboo skewers. After marinating with soy sauce, cooking wine, garlic paste, and other seasonings, the meat is grilled. During grilling, cheese crumbs or cheese sauce are sprinkled or brushed on to create a slightly charred surface while keeping the inside juicy and infused with rich cheese aroma.
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  Leek Skewers

  Leek skewers are made by threading fresh leeks with meat and grilling until tender and fragrant.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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