Yu Ji Mei Weng Fish Hot Pot Sichuan Cuisine (Chang An Food Street Branch)
火锅 · ⭐ 3.6
No. 10, Chang'an Road

Dishes
Fresh Live FrogFresh live frog is a spicy Sichuan dish made by stir-frying tender frog meat with garlic, ginger, and chili peppers for a bold, numbing flavor.
Fresh Live FishFresh live fish prepared by steaming or braising, retaining tender texture and natural flavor, ideal for family meals.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.