Chao Ji Liang Pi (Furong Road Branch)
小吃快餐 · ⭐ 3.8
Shop No. 115, Zhongneng Building, No. 5211 Furong Road
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Campus Chicken CutletA crispy fried chicken cutlet made from marinated chicken breast, popular in school cafeterias and street food stalls.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Fried Potato Slice SkewersFried potato slices skewered and deep-fried until crispy, served with salt or chili powder for a savory snack.
Fried Tofu SkewersFried tofu skewers are made by slicing tofu, threading it onto sticks, and deep-frying until crispy and golden.
Fried Enoki Mushrooms SkewersFried enoki skewers are made by removing the roots of enoki mushrooms, threading them onto sticks, coating them in a thin batter or starch paste, and frying until golden and crispy. Main ingredients are enoki mushrooms and cooking oil, with frying as the preparation method.
炸锅巴炸锅巴是一道以锅巴为主要食材的菜肴，锅巴通常由米饭制成，经晾干后切块。制作时将锅巴放入热油中炸至金黄酥脆，使其外层酥脆、内部微软。可搭配酱料或直接食用，也可加入葱花、辣椒等辅料提升风味。
Crispy Lotus Root SkewersCrispy Lotus Root Skewers are made by coating sliced lotus root in batter and deep-frying until golden brown, resulting in a crunchy exterior and tender interior. Perfect as an appetizer or snack.
Special Cold Noodles with Rice VermicelliA refreshing dish featuring rice vermicelli and homemade cold noodles, topped with shredded vegetables and a tangy spicy sauce.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.