Fan Laobo Wenzhou Private Kitchen · Ousuan Heritage
特色菜 · ⭐ 3.9
C9A Building, Yuanchuang Yuansu Creative Park, Xizeng Road, 1st Floor
Dishes
Wanlü Lake Fish HeadWanlü Lake fish head is made from fresh large fish head sourced from Wanlü Lake, steamed with ginger, scallions, and fermented black beans. The fish head has tender flesh and a delicious, clear broth that highlights the natural freshness of lake fish.
East China Sea Premium Oil SardineSelected high-quality hairtail from the East China Sea, deep-fried to crispy outside and tender inside, preserving the fresh flavor of the fish. No additional seasoning, highlighting the natural taste.
Ancient Method Smoked Duck FeetAncient method smoked duck feet made with seasoned duck feet slowly smoked over fruitwood, resulting in a tender and aromatic dish.
Home-style Braised Ninxijiang SnailsFresh snails from Ninxijiang are cleaned, blanched, then braised with ginger, garlic, chili and other seasonings. The dish features a bright red color, tender snail meat, and a savory, slightly spicy flavor with rich sauce aroma.
Prosperous Dual Delight富贵双方 is a dish featuring pork tenderloin and shrimp, marinated, coated in starch, and deep-fried until golden and crispy, with a tender interior and rich texture.
Signature Wenzhou Pan-Fried DumplingsA specialty dumpling from Wenzhou, filled with pork and chives, pan-fried until golden and crispy on the outside, juicy and flavorful inside.- Seasonal Stir-Fried VegetablesSeasonal stir-fried vegetables is a home-style dish using fresh seasonal vegetables like bell peppers, carrots, broccoli, and green beans, quickly stir-fried in hot oil until just cooked and seasoned.
Wenzhou Duck TongueWenzhou duck tongue is a dish featuring duck tongues as the main ingredient, typically blanched, marinated, and then braised or boiled to make it tender and flavorful. Some recipes add spices and seasonings like soy sauce, yellow wine, and rock sugar for a bright red color and delicious taste.- Beef Ribs Stewed with RadishBeef ribs and radish slowly stewed together, resulting in tender beef and sweet, flavorful radish.
Beef ShankBeef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
Rui'an Sesame Oil DuckRui'an Sesame Oil Duck is a specialty dish from Zhejiang, made by slow-cooking duck meat with sesame oil, ginger, and yellow wine, resulting in rich aroma and tender meat.
Red CrabA dish made with fresh crabs, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
花雕罗氏虾花雕罗氏虾以新鲜罗氏虾为主料，配以花雕酒、姜片、葱段等调料烹制而成。虾仁经焯水或煎制后，与花雕酒一同焖煮，使虾肉吸收酒香，味道浓郁。