Close

Daban Lamb Noodles (Baifu Branch)

小吃面食 · ⭐ 4.2

No. 3, Lane 369, Baifu Road

Dishes

• 

  One Leg One Tendon Noodles

  One leg one tendon noodles is a noodle dish made with pork leg meat and pig's trotters, simmered and served with noodles. It features a rich texture, tender meat, and chewy tendons.
• 

  Signature Sweet and Spicy Pickled Vegetables

  A flavorful dish made from pickled vegetables seasoned with sugar, chili, and spices for a sweet and spicy taste.
• 

  Signature Lamb Offal Noodles

  Signature lamb offal noodles feature lamb tripe, intestines, and lungs with noodles. After cleaning and boiling the offal, it's sliced and served with cooked noodles in a bowl, topped with broth or water and garnished with green onions, cilantro, and chili oil. The process emphasizes removing odor from offal and simmering the broth.
• 

  Braised Radish

  Stewed radish is a dish made primarily with white radish, slowly cooked over low heat. A small amount of meat or bones is often added for flavor, and seasonings like ginger slices or green onions can be included to enhance taste and soften the radish.
• 

  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
• 

  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
• 

  Lamb and Offal Noodles

  A hearty dish made with lamb and offal, simmered in a rich broth and served over flavorful noodles.
• 

  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
• 

  Goat Spine Copper Pot

  A hearty hot pot dish featuring goat ribs simmered in a rich, spiced broth with vegetables, traditionally served in a copper pot for enhanced flavor and warmth.
• 

  Spicy Lamb Blood and Tofu

  A spicy Sichuan dish made with lamb blood and tofu, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

Reviews