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Uncle Xiao Bei · Charcoal Chicken Pot · Coconut Chicken · Camping BBQ (Provence Store)

火锅 · ⭐ 4.0

Jinkai Commercial Plaza

Dishes

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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Special Oyster Stew Chicken Pot

  Fresh oysters and chicken are slowly stewed with a secret sauce. Tender meat, plump oysters, rich broth, unique flavor.
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  Braised Chicken with Abalone

  A savory dish featuring chicken and abalone simmered slowly in a rich broth, resulting in tender meat and soft, flavorful abalone.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Stir-Fried Sticky Rice

  A Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
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  Coconut Chicken with Charcoal Stove

  A Cantonese-style soup dish made with fresh coconut water and chicken, slowly simmered over a charcoal stove. The broth is light and sweet, with tender chicken and rich coconut flavor.
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  Stir-Fried Pork and Lotus Root

  A classic Chinese dish featuring tender pork slices stir-fried with crisp lotus root, seasoned simply for a savory taste.
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  Hua Diao Chicken with Goji Berries

  A nourishing chicken stew made with Hua Diao wine, goji berries, and aromatic spices, resulting in a rich, savory flavor.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

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