Close

Fangji Beef & Beef Noodle Soup (First Store in Zhangjiagang)

小吃快餐 · ⭐ 4.3

B1 Floor, Wanda Plaza

Dishes

• 

  Dry Mixed Crab Royal Noodles

  Hand-pulled noodles are mixed with fresh crab roe, crab meat, and a secret sauce, then quickly stir-fried and tossed to perfection. Firm texture with rich crab aroma and a savory-sweet taste.
• 

  Shata Beef Brisket

  A Chinese dish made with beef brisket simmered in a rich shata sauce, resulting in tender meat with deep savory flavor.
• 

  Chao Shan Fried Pork Dumplings

  Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
• 

  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
• 

  Beef燕 (Meat燕)

  Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
• 

  Garlic Sausage

  A Chinese home-style dish made by stir-frying sliced sausages with garlic slices, resulting in a fragrant and savory flavor.
• 

  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
• 

  Pickled Vegetable Fresh Beef Rice Noodles

  Pickled vegetable fresh beef rice noodles is a Chinese noodle soup made with pickled vegetables, fresh beef, and rice noodles. The beef is sliced and cooked with pickled vegetables, then combined with rice noodles and seasoned. It has a fresh and sour taste that stimulates the appetite.
• 

  Fresh Beef Rice Noodles

  A Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.
• 

  Fresh Beef Patty

  Fresh beef patty made from minced beef seasoned with garlic, ginger, and soy sauce, pan-fried or grilled to perfection.

Reviews