Close

Northeast Dumpling & Wine Bar (Changjiang Rib Road Branch)

东北菜 · ⭐ 3.9

No. 93 Ribao Road

Dishes

• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Scallion Pork Pan-Fried Dumplings

  Pan-fried dumplings filled with pork and scallions, crispy on the bottom and juicy inside.
• 

  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
• 

  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
• 

  Soy Sauce Vinegar

  Soy sauce vinegar is a simple dish using soy sauce and vinegar as main seasonings, typically mixed in proportion and eaten directly or used for seasoning. Sometimes garlic, green onions, or sugar are added to enhance flavor. Easy to prepare, it's commonly used for cold dishes or dipping.
• 

  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
• 

  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings, steamed or boiled, with a tangy and savory flavor.

Reviews