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Ming's Chaoshan Seafood BBQ (Taihe Branch)

鱼鲜 · ⭐ 3.8

Opposite Jinbang Logistics Park, Hele Middle Road

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
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  Chaozhou Braised Meat Platter

  A platter of Chaozhou-style braised meats featuring pork trotters, duck necks, eggs, and tofu, simmered in a rich, aromatic sauce.
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  Chaozhou Sweet Potato Porridge

  Chao-Shan sweet potato porridge is made primarily from sweet potatoes and rice. Peel and cut the sweet potatoes, then boil them with washed rice until the grains are soft and the sweet potatoes blend into a thick, smooth porridge.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Marinated Fresh Shrimp

  Fresh shrimp marinated in seasonings like soy sauce, vinegar, garlic, ginger, and chili without cooking, allowing flavors to penetrate the meat.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Spicy Stir-Fried Snails

  A spicy stir-fry dish made with fresh snails and aromatic spices, known for its bold flavor and tender texture.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Fresh Shrimp and Flower Crab Rice Porridge

  A savory rice porridge made with fresh shrimp and flower crab, simmered slowly for a rich, smooth texture.

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