Wusuang Chunxue Huni Shabaoyu • Guodui Lilian Dìdiàn (Liuyuan Store)
日料 · ⭐ 4.7
No. 52, Yunjing East Road
Dishes
Premium Thick Beef TongueGrade-one thick-cut beef tongue is a dish featuring beef tongue as the main ingredient, cleaned, blanched, sliced thickly, then stewed or pan-fried to retain its tender texture and unique flavor.
Okinawa BeerA refreshing beer brewed with local rice, malt, and water, featuring a subtle sweetness and malty aroma, perfect for pairing with Okinawan dishes like pork bone ramen or seafood.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
TamagoyakiTamagoyaki is a Japanese dish primarily made from eggs. The preparation involves pouring beaten egg mixture into a flat pan in layers, gently heating it over low heat until partially set, then rolling it from one end. More egg mixture is added and the process is repeated, creating a thick, rolled omelet.
Wagyu DiaphragmWagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Wagyu臀腰肉盖Wagyu臀腰肉盖 is a dish made with high-quality wagyu臀腰 meat, steamed with a special sauce. The meat is tender and juicy, with a rich flavor.- Angus Bone-In RibeyeAngus bone-in ribeye features premium Angus beef ribs with bones, tender and flavorful. Marinated and then grilled or braised to preserve the natural beef essence with rich taste.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Angus Ribeye SteakAngus ribeye uses premium Angus beef from the rib section, marinated and then grilled or charcoal-broiled. Main ingredients: Angus ribeye, seasonings (salt, black pepper, garlic, rosemary). Cooking focuses on precise heat control to maintain tenderness.
Handmade Beef Cheese CroquettesHandmade beef cheese croquettes are made with fresh beef and cheese, hand-mixed into balls, coated with breadcrumbs, and fried. The texture is crispy on the outside and tender inside, with a blend of meaty and cheesy flavors.
Signature Grilled Live EelSignature grilled live eel made from fresh live eel, marinated in special sauce and grilled until golden and crispy skin with tender meat. No extra ingredients added to highlight the natural flavor of eel.- Nine Delicacies PlatterA platter of nine exquisite cold dishes featuring braised beef, duck in soy sauce, chilled jellyfish salad, poached chicken, smoked fish, tofu with century eggs, garlic cucumber, spicy kimchi, and spiced tofu cubes. Prepared using braising, marinating, dressing, and smoking methods.
Premium Wagyu Beef Tongue SlicesPremium Wagyu beef tongue slices are made from high-quality Wagyu beef tongue, sliced thick and pan-fried, offering a tender and juicy texture with rich flavor.
Faroe Crown Salmon SashimiFaro Crown Salmon Sashimi features fresh salmon sliced finely and served directly. The delicate, bright red flesh retains its original flavor and nutrients.
Wushuang RollWushuang Roll is a rolled dish made with pork, shrimp, and vegetables, prepared by steaming. It has a fresh and tender texture with a light flavor.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Salt-roasted Ginkgo NutsSalt-roasted ginkgo nuts is a unique dish featuring fresh ginkgo fruits as the main ingredient. The ginkgo nuts are first carefully selected and washed, then soaked in salt water to absorb flavor. After draining the excess moisture, the nuts are placed on a baking tray and roasted at a moderate temperature until their surfaces turn slightly yellow and emit a subtle aroma. This simple yet skillful process aims to preserve the original taste and essence of the ginkgo nuts.
Salted Green Onion Thinly Sliced Ox TongueThinly sliced beef tongue is marinated with salt and green onions, then cooked to preserve its tender texture and onion aroma.